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customers can easily unpack the product and recycle the entire packaging through standard paper recycling streams
and stunning photography
An in-depth exploration of terroir
The tasting takes place from 3:00 PM to 5:00 PM at Rokin 91a in Amsterdam
Proeverij 'Blanc de blancs' (zaterdag 12 september) Eric Rodez customers can easily unpack theDuring the tasting, we explain how champagne is made, give tips on how to enjoy it, and of course, discuss the champagnes we tasted. We serve small bites such as charcuterie, cheese, bread, and olives. Dive into the world of organic & biodynamically produced champagnes. Champagnes made without pesticides and often with as little intervention as possible in the cellars. Better for nature, and also better for us. You will taste at least 5 champagnes
