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A responsible plank: awarded the FSC quality mark
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Veelzijdig temperatuurbereik van 200°F- 700°F voor lage rookmethodes of dichtschroeien op hoog vuur
Ranch Seasoning: Niet alleen voor cowboys
Angus&Oink (Meat Co Lab) Winner Winner Chicken Dinner 220 gram Snijplanken A responsible plank: awarded theThis rub is the MVP for poultry! It hits those flavors so hard that even your taste buds will do a double take! It's got more groove than a bug on a drumstick and the flavors fly off faster than a chicken on wings! Put this on your yard bird and you've got a feathered superstar.
