B2B Nikolas - Rosso Italië and light meat dishes

and light meat dishes

very easy to drink

the grapes are gently pressed and part is fermented with whole clusters to preserve the fruit in the juice

AA is simply the perfect bubble for all your parties

B2B Nikolas - Rosso Italië and light meat dishesRosso, of which very few are made, is a special wine for Nikolas. He originally wanted to focus only on the local tradition, white wine with skin maceration, but they also have some vineyards with old red grape varieties. Two parcels in Montona and Cormons, with a mix of Merlot, Schioppettino, and Carmenere. A shame not to do anything with this! But in the Nikolas way, he adds 25% Ribolla Gialla. 4 5 days of skin contact and aged in barrique. Light