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Grape: 100% Monastrell
The aromas of red fruits are ripe and combine perfectly with the notes of licorice and cocoa
and balsamic sensations
El final de este champagne es sabroso y codicioso y permanece en una nota de yodo fino
Creme de cassis Gabriel Boudier Sin gluten Grape: 100% MonastrellCreme de cassis Gabriel Boudier The Maison Gabriel Boudier founded in 1874, has been making Creme Cassis for more than 140 years, it is the symbol of the tradition and know how of the Maison Gabriel Boudier. Respecting an extremely precise and rigorous manufacturing process. G. Boudier Creme Cassis is made by macerating small black currants with great aromatic intensity. Subsequently, they are crushed and put into the fermentation process in vats.
