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• Decántalo-Punkte: 92 Punkte
* One of the most awarded Jamón Ibérico in Spain
* +15 Months of curation in natural curing rooms
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
kleine sardinen in natives olivenol einheiten 266g ohneWein • Decántalo-Punkte: 92 Punkte* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 35 45 in olive oil. Prepared by Escuris in Galicia (Spain). Region: Galicia, Spain Net weight: 270g
