Picofino Vermut Gin Fusión Pastas with very good persistence and

with very good persistence and a stronger finish

which gives us an enveloping sequence in the glass

Beluga Noble

vanilla and chocolate notes

Picofino Vermut Gin Fusión Pastas with very good persistence andPicofino Vermouth Gin Fusion Picofino was born in Albuerne, a small town on the Asturian Cantabrian coast (so small that it does not have a bar), where a lover of distillates, who some called picofino, sought to create unique distillates in an artisanal way. This recipe from his grandparents is out of the ordinary. The great secret, a few gin added to the vermouth. Picofino starts from a monovarietal wine base, macerated in an artisanal way with herbs