Vino Tinto Viña Alberdi Foie Gras se elabora a partir de

se elabora a partir de orujo de uvas Nebbiolo cultivadas en la región de Barbaresco

Vintage Armagnacs come from the best vineyards and are selected from the collection of spirits aged in oak barrels between 15 and 50 years

Mazuelo and Graciano 10%

Malleolus Valderramiro

Vino Tinto Viña Alberdi Foie Gras se elabora a partir deAlberdi Vineyard. This wine is 100% Tempranillo from the highest areas of the estates in Rodezno and Labastida. After the fermentations, the wine began its two year aging in American oak barrels of our own manufacture: the first in new oak and the second in oak with an average age of 3 years. Four manual rackings were carried out by candlelight. A classic Rioja from the book to understand such basic concepts in the area as balance, subtlety and the