Queso Manchego con Ajo Negro. 250 g Con trufa Imperial de CVNE has been

Imperial de CVNE has been made in Spain since 1920

000 small old wooden barrels are used for winemaking

which will be kept cold for a few days and then undergo alcoholic fermentation at 29 °C

accompanied by broken eggs

Queso Manchego con Ajo Negro. 250 g Con trufa Imperial de CVNE has beenManchego Cheese with Black Garlic. Manchego Cheese with Black Garlic is one of those products that you must try. Black garlic is one of the new treasures of gastronomy. Fermented in caves until it changes its usual color for it, the process causes a change in texture and flavor until it gives an almost sweet touch to traditional garlic. Injected into Vega Sotulamos' Manchego, the contrast is surprising and pleasant. A great balance.