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cut into wedges or cubes
permitiendo que el jamón respire y alcance su temperatura ideal
Founded in 1932 in the mythical Barrio de la Estación de Haro
The long finish expresses all the complexity of the cognac blend and its long aging process
Reducción de PX Bio. 250 ml Embutidos y Fiambres cut into wedges or cubesBio XP reduction. 250ml La Reduccin de PX Bio produced by Bodegas Robles in Montilla (Crdoba). Obtained over low heat with no other ingredients than wine from organically grown grapes. No colorings or flavorings.
