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Source of Vitamin E and antioxidants
does not contain gluten
Generally used to decorate cookies
It is a long
Uva Pasa organic Source of Vitamin E andRaisins , which are nothing more than grapes dehydrated in the sun or through another industrial procedure, are a noble food that we usually use in a variety of dishes. Properties Benefits. They are a good source of fiber and carbohydrates, many of them natural sugars. In addition, they offer a variety of minerals, among which calcium, potassium, iron and magnesium stand out, and they also have a minimum of vitamin C. Applications. Raisins can be
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