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The fillet medallion is a particularly tender
the prime sirloin
Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue
but just as juicy as the well-known "Tafelspitz" (Burger's Cut)
Filetspitzen | Italienischer Büffel Weight:500g The fillet medallion is aThe juicy and aromatic fillet tips of our Italian water buffalo are a real all rounder cut and impress with a unique and intense taste experience. Thanks to our special maturation, the fillet tips impress with their pleasantly intense aroma.
US$ 59.00
US$ 59.00
US$ 59.00
US$ 1249.50
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