MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade Sibarist freshly ground coffee on the

freshly ground coffee on the go

Burrs The grinder is equipped with conical burrs made of hardened steel from Europe

Mit dem Wasserkessel Hario V60 Buono gelingt von Hand aufgebrühter Filterkaffee optimal

making it even more robust

MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade Sibarist freshly ground coffee on theThis MEXICO DARK espresso is a blend of 70% Arabica beans and 30% Robusta (Canephora). The different coffee varieties are grown in Mexico and other coffee regions in Central and South America. The Canephora beans come from Finca Santa Anita in Chiapas. roasting [espresso roasting] Type [Blend 70% Arabica 30% Robusta (Canephora)] Starch acid [Power, fullness, spiciness and mild fruit acid] taste [hazelnut, chocolate] Origin [Mexico and other growing