caviar butter Trout Caviar carefully hand-salted and traditionally smoked

carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

It has a subtly salty and incomparable to any other seafood authentic fishy taste

sometimes called baerii caviar

caviar butter Trout Caviar carefully hand-salted and traditionally smokedHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!