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making the belly particularly rich in omega-3
The French scallop is also known as the Atlantic deep-sea scallop or pilgrim scallop
white meat or tapas
accompanied by a creamy
umai Kaviar Beluga "Heritage" everyday making the belly particularly richDiscover the flavour profile of Beluga caviar from umai. The precious pearls are not only known for their heavenly texture, but also for their incomparable variety of flavours. With a buttery richness, they leave a lasting impression on the palate. The eggs of the caviar shimmer in a luminous spectrum, from a gossamer silver to a deep and mysterious grey.
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