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A benchmark
Aging : can be drunk young
the 2015 is going to need a good decade-plus to even start becoming approachable
has a silky
Blanc de Blance Reserve Brut Grand Cru Champagner - MAGNUM - Jean Pernet A benchmarkMAGNUM MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
