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Zum Verfeinern von Gemüse
Despite its size
you can also serve Spanish tapas
rice dishes or
Pastolio 250 ml Geschirr Zum Verfeinern von GemüseThe very special oil Pastolio! Gives all pasta dishes an exceptionally aromatic taste. Made from basil olive oil, lemon olive oil and rapeseed oil, it offers endless uses,For the real finishing touch on pasta, pasta sauces, pasta salads and even spagnetti: fry some garlic, add the spaghetti cooked al dente and finish off with the pastolio. Shortly before serving, add fresh basil over the spaghetti and season with a little salt and pepper to taste.
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