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Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
It's especially delicious as a finishing salt with our wild buffalo meat
For a classic on cold days – delicious Fondue Chinoise
The outside skirt is cut from the lower rib area
Tafelspitz | Picanha | Bodensee Färse Weight:1600g Our salt-fermented Kampot pepper comesTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.
