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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
Published every four months
Aging: Aged in demi-muids of 400L for 7 months
Region: California
Most were created for culinary applications
Francois Saint-Lo "Hey Gro!" Price_50-75 Published every four monthsGrapes: Grolleau Region: Loire, France Vintage: 2021 Viticulture: Organic + Biodynamic (uncertified) Soils: Clay Vinification: Whole bunch with a light maceration Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral like troglodyte cellars. These
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