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Rehydration of the Kaefferkopf Pfulben marc in the press
He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation and does not use any temperature control
Nestled among the foothills of Les Alpilles
Notes from the Importer: This cuvée was originally inspired by Severine Peru formerly of Ten Bells in New York City and was an exclusive wine sold only there
Nicolas Reau "Attention Cabernet Blanc" Region_Saint Bris Rehydration of the Kaefferkopf PfulbenGrapes: Cabernet Franc Region: VDF Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Direct press, then fermented in tank Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Nicolas Raus love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned. Young Nicolas went on to train to be
