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pink and white
Introduced in 1914
pink-purple flesh
a bit later than other varieties
Hon Tsai Tai Kale and Collards pink and whiteGreen leaves and purple stems give way to tender, plum hued flower stalks with a refreshing and mild mustardy flavor. Harvest just as buds begin to open by cutting or snapping the stems. Use like raab: saut the stems, leaves, and florets and flavor lightly. Don't be shy about harvesting early; allowed to over mature and the stems may become too fibrous. Succession sow for multiple crops.
