Shibui Single Grain Bourbon Cask 10 Year Whisky Ocho Plata With a nod to Appalachian

With a nod to Appalachian creativity

they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years

a process that converts components in the plant’s core into fermentable sugar before the cores are shredded to extract that sugary liquid

Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels

Shibui Single Grain Bourbon Cask 10 Year Whisky Ocho Plata With a nod to AppalachianExclusively distilled, matured in American Oak & bottled at our Shinzato Distillery in Okinawa, Japan (est. 1846). With exceptional natural color & notes of Crme Brle, cracked black pepper & spiced oak.