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and the Evolution of Taste
Notes from the Importer: In 2022
stands for "Bring Your Own Bottle"
and together they have introduced techniques of herb crushing and composting in order to enrich the top surface of the soil
Cotes Rousses "Coteaux de la Mort" Mondeuse Region_Yamagata and the Evolution of TasteGrapes: Mondeuse Region: Savoie, France Vintage: 2021 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Whole bunch fermentation in concrete vats with natural yeasts and no added sulphur. Neither pumping over nor punching down is performed. Aging: 1 year in neutral barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine in 2011, naming it for
