Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
After the grape harvest
Notes from the Importer: We are Davide and Marco
He was right
Vinification: Grapes are fermented separately and spend anywhere from eight days to two weeks on the skins
Azimut "Brut Nature" Cava Rose Grape_Gamay After the grape harvestGrapes: 50% Garnacha + 50% Monastrell Region: Penedes, Catalonia, Spain Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone + Loam Vinification: Short maceration, base wine fermented & vinified in steel concrete. Second fermentation in bottle Aging: On the lees in bottle for a minimum of 10 months Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer:
