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Taste is dry to off-dry
this wine's volume is perfectly balanced by bold freshness
it fermented with indigenous yeasts (they have never used selected yeasts) in the 142 oak vats they have used since the beginning and then matured in old American oak barrels for four years
The heavier percentage of crab apples certainly contributes to this and makes this year’s House one of the more precise and beautiful in years
Argiano Riserva Brunello di Montalcino - 1979 (750ml) Lodi Taste is dry to off-dry
