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and Moschfilero
including sulfites
began a consulting and teaching path in the field of sustainable agriculture
350ltr and 600ltr barrels
Brasserie des Voirons "Chardonnay" Region_Yamagata and MoschfileroA blonde fermented and aged on Chardonnay lees from Champagne by Emmanuel Lassaigne. 2024 vintage About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie village of Lucinges, which sits some seven hundred metres above sea level in the shadow of Mont Blanc. Christophe worked as a chef in haute cuisine temples such as Tour dArgent and Marco Pierre White before settling in Lucinges in 2003, opening a small auberge
