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with a refreshingly bitter edge to its citrus and orchard fruit flavors
a skyscraper-like mouthfeel
it first delivers aromas of fruit pear
with strong drive
L'Arrosee Saint-Emilion Grand Cru - 1982 (750ml) 1977 with a refreshingly bitter edgeThis was tasted from magnum as it is the only format I have left in the cellar. Some noticeable bricking and amber at the edge are followed by stunning aromatics of loamy soil, underbrush, kirsch, and oak as well as floral undertones. There are no hard edges to be found in this silky wine, just plush notes of jammy black cherries, plums, figs, earth, and spice. Broad and full bodied with fully melted tannins, good minerality, and a long finish, this
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