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most concentrated wines of Pauillac in 2008
Philip Moore
showing even more depth and complexity on a long
Aromas and flavors of lemon meringue tart
Andreola '84 Prosecco Asolo Superiore Extra Dry - NV (750ml) 2001 most concentrated wines of PauillacClassic bubbles from Asolo, a subregion of Prosecco located due north of Venice. This bottle offers aromas of crisp, custardy apple with a creamy mouthfeel which is relatively dry for the dosage and finishes with a slightly drying note, making this an excellent choice to match with fried foods as tempura or antipasti.
