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Santa Barbara’s Pignocco Lacrima di Morro d’Alba is characterized by very distinct fruity aromas (particularly berries) and flowery rose and violet
M's newest releases featuring unique barrels selected and blended to emphasize different character in the finished spirits
Cocoa nibs
Fermentation was conducted by indigenous yeasts
Mas D’Alezon Faugeres Presbytere - 2024 (750ml) Kostifali Santa Barbara’s Pignocco Lacrima diThis wine is a blend of 80 Grenache (actually, its genetic precursor Ledener Pelleu) with the remainder made up of a pre phyloxera field blend of grapes nominally Mourvedre and Syrah. The grapes are organically farmed using biodynamic methods and no sulphur is used during winemaking, only at bottling.
