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The wine is then fermented in barrel (50% new and 50% one year) and remains on its lees for 10 months during which time the lees are stirred regularly
a special block that was planted to his specifications
and create a deep
with a mild summer providing a steady growing season that rewarded us with superb wines
Bouchard Chassagne Montrachet Morgeot Cuvee Signature - 2003 (750ml) Templeton Gap District The wine is then fermented
US$ 212.50
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