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Dungeness crab
Blend: 89% Cabernet Sauvignon with 11% Syrah
clay-based soils
It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure
2006 Domaine Huet Clos du Bourg ‘Premiere Trie’ Vouvray, Moelleux Varietal_Riesling Dungeness crab
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