China Lapsang Souchong Black Tea matcha powder calendula flower and stinging nettle

calendula flower and stinging nettle

Who says Chai tea has to consist of black tea

Give it a good stir then add a cocktail umbrella + straw - Enjoy

with natural lemon zest leading the front of the chorus

China Lapsang Souchong Black Tea matcha powder calendula flower and stinging nettleThis stormy brew reminds us of a wine dark sea. Ripe leaves are picked from the lower parts of the Camellia Sinensis plant, roasted and smoked. Its gruff with charm and spice. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).